Comments on: Baked Beans

By: Lynne

Lynne — Mon, 20 Jul 2026 16:20:43 +0000

In reply to Susan. Susan, thank you so much for the review and your comment. I am so happy to hear that and I'll have to try your substitutions next time I make them, too!

By: Susan

Susan — Fri, 17 Jul 2026 13:44:12 +0000

This might be the best baked beans recipe I’ve ever tried. Usually I don’t like them when people bring the them to potlucks but this one is amazing. I subbed tomato sauce for ketchup and honey for molasses.

By: Lynne

Lynne — Thu, 26 Mar 2026 18:23:10 +0000

In reply to Heidi Jacobs. Heidi, thank you so much for your feedback. I've had a few comments lately from people who have experienced the same result, so I am definitely going to have to revisit the recipe and figure out what the issue is. I'll do that in the next few weeks and then put the updates in the post.

By: Heidi Jacobs

Heidi Jacobs — Wed, 25 Mar 2026 20:36:19 +0000

These had great flavor but my beans came out hard… would love some feedback of how to fix this in the future:)

By: Lynne

Lynne — Wed, 07 Jan 2026 22:29:54 +0000

In reply to Christie Rusk. Oooh, Christie, great additions! They must've have been extra tasty then. Thank you for taking the time to review them and leave a comment.

By: Christie Rusk

Christie Rusk — Sun, 04 Jan 2026 22:29:22 +0000

Very delicious- stayed true to the recipe but added green pepper and jalapeño- amazing

By: Lynne

Lynne — Fri, 19 Dec 2025 04:54:41 +0000

In reply to Marianne Smith. Marianne, yes, you can combine all the ingredients in a slow cooker and cook on low until thickened, about 3-4 hours on low or on high for 2 hours. This is a great option when you don’t want to heat up your kitchen. Enjoy them!

By: Marianne Smith

Marianne Smith — Fri, 19 Dec 2025 04:29:46 +0000

Can you bake these beans in a crock pot?

By: Dawn Pruitt

Dawn Pruitt — Thu, 08 May 2025 21:23:07 +0000

I made these baked beans for Easter and everyone raved about them. Now the family wants me to make them for our Mother’s Day cookout. Thank you for this delicious recipe!

By: Lynne

Lynne — Thu, 09 Jan 2025 19:09:32 +0000

In reply to Elaine.

Elaine, that’s great to hear, thank you! I love that you added the black beans as well – I’ll have to try that next time. I love that you used the instant pot and froze half of them, too! I’m glad you enjoyed them and really appreciate that you took the time to let me know.