Tropical Cookies – a soft cookie made with crushed pineapple, coconut and chopped macadamia nuts. Put on your flip flops, grab a drink with an umbrella and with one bite of these cookies you’ll feel like you’re relaxing on the beach!
My parents took me to Hawaii when I was about 9 years old.
I have to say that it was a pretty amazing trip.
We stayed with my mother’s best friend and saw a lot of the famous sites on the island of Oahu.
We swam at Hanauma Bay,
saw the canoe pageant at the Polynesian Cultural Center,
saw Chinaman’s hat,
experienced gecko’s climbing on the bedroom walls,
and visited the USS Arizona Memorial which I have to say I was really impressed with.
I mean, come on, y’all remember the episode when the Brady Bunch was there, don’t you?!?!
I stood right where they stood to read that plaque.
Now I understand the significance of the Memorial, but at the age of 9 I didn’t.
I was star-struck. What can I say?
A few of the foods I remember eating and enjoying the most were fresh pineapple and fresh coconut.
Oh, my gosh, they were so gosh darn good!!
So, since it’s been nothing but winter here in northern NH, I decided that we needed something to remind us or give us the taste of warmer weather.
Hence these Tropical Cookies.
Actually, I was in the grocery store one day with my son and these flavors came to me.
I think you’ll enjoy them as much as we did.
I adapted this recipe from CopyKat Recipes.
I rate everything I bake on a scale of 1 – 4 with 4 being the best and these Tropical Cookies earned 4 rolling pins!
We loved them!
While I’m not a fan of macadamia nuts, I really, REALLY liked the pineapple and coconut in them.
The nuts were a nice added touch though, giving a little crunch to an otherwise soft cookie.
They really did taste tropical.
But unfortunately, they didn’t melt the snow in the yard.
Oh well, eat the cookies and dream…
I give you BIG baking hugs and muffins!!