Easy Meal Plan Sunday Week 103 – these six dinners, two desserts, a breakfast recipe and a healthier menu option, will help you remove the guesswork from this week’s meal planning. Enjoy! Happy Father’s Day to all of you known by that name!!
Slow Cooker Beef Chili Verde with Polenta – savory beef short ribs cooked in the slow cooker with salsa verde. Serve with a creamy polenta and you’ve got yourself a restaurant-quality dinner. This is the last week in October.
Chicken Noodle Casserole – cooked chicken, and noodles in a savory flavored sauce. This dinner makes for a great weeknight meal and will be even easier for you when you use a rotisserie chicken. What a wonderful weekend!
Chicken ‘N’ Dumplins – diced chicken in a flavorful broth topped with mounds of buttermilk dumplins. This is southern cooking comfort food at its’ finest and it’s just one of the many great recipes you’ll find in Melissa’s Southern Cookbook by Melissa Sperka. I am so excited to share another great recipe with y’all today.
Pesto Chicken Pasta Salad – campanelle pasta, diced chicken, fresh tomatoes and diced mozzarella tossed in an easy pesto. Serve it as a main dish or on the side without the chicken. Today I got nothing.