Lemon Ricotta Poundcake – a delicious poundcake made with ricotta cheese and flavored with lemon zest and fresh lemon juice.
Baking every day for 365 Days straight.
Do you think you could do it?
I think you could.
If you put your mind to it.
It really is a lot of fun making all of these different recipes, changing some of them around and coming up with my own.
I love food.
I think I’ve always loved food, but in the past few years, I’ve really come to love food!
No, I mean REALLY love food!!
There’s just SO much that can be done with it.
The possibilities are ENDLESS!!!!
I found the recipe for this poundcake from the one and only Giada over at the Food Network and just changed it by adding the lemon.
I rate everything I bake on a scale of 1-4 with 4 being the best and this Lemon Ricotta Poundcake earned 4 rolling pins.
It is very moist and lemony delicious!
I really think you’ll like it.
Giada suggested serving it with some fresh berries and I think that would be perfect!
Mr. 365 said it was the best thing he thinks I’ve EVER made.
Our oldest said, “Really Dad? Lately you’ve been saying that about everything she’s made.”
I think he’s lost his credibility. haha
I give you BIG baking hugs and muffins!!