Baked Blueberry Oatmeal – rolled oats, chopped pecans, cinnamon, honey and milk combine to make these the perfect breakfast on a chilly winter’s day. Instead of making your oatmeal stovetop, bake it!
Two delicious breakfast recipes in one week!
Can you stand it?? 😉
Alright, I have a confession though. Today’s recipe is a redo of one I previously posted way back in 20-aught2. I’m kidding. It really wasn’t back that far, but it was about 4 1/2 years ago when I was a fledgling blogger. hee hee
I really liked the blueberries and the pecans in this. I don’t think I want to go back to our boring way of cooking oatmeal again.
It was just sweet enough and the blueberries were so big that they literally exploded in my mouth with flavor. They were so yummy and the nuttiness of the pecans were a great addition.
They oats were not as mushy as when I make the oatmeal on top of the stove, which I liked.
I’ll definitely be making this again!
There were a few changes I made to Jessica’s recipe. I substituted milk for the apple juice since that’s the only way I ever make ours, and used the 8 X 8-inch dish instead of the (sniffle) 4 oz. ramekins.
If you like this Baked Blueberry Oatmeal you’ll enjoy…
Take a look at these delicious oatmeal recipes from my fellow bloggers…
Peanut Butter Banana Oatmeal from Five Heart Home
Slow Cooker Maple Cinnamon Oatmeal from Dizzy, Busy & Hungry
Maple, Brown Sugar & Cinnamon Overnight Oats from Gluten Free with LB
Blueberry Chia Oatmeal from Lauren Kelly Nutrition
Chocolate Strawberry Oatmeal from Bakerita
Here are some great videos with some delicious breakfast ideas!
I give you BIG baking hugs and muffins!!