This is a sponsored post written by me on behalf of Barilla®.
Chicken Parmesan Spinach Pasta Bake – bite-sized chicken parmesan pieces tossed with fresh spinach, mozzarella cheese, cooked gemelli pasta, Barilla® Marinara Sauce and topped with more shredded mozzarella cheese before being baked in the oven.
It’s a great new twist on the classic Chicken Parmesan!
One of my favorite dishes that my mother used to make was her Chicken Parmesan.
My aunt had given her the recipe and to this day, that recipe is one now one of our family favorites.
I love how recipes are handed down through the generations and that they connect us.
There’s just something warm and fuzzy about that, isn’t there?
Food brings us together, allows us to share quality time with family and friends. We share tears, laughter, memories and more all while sitting around the table eating a meal.
Ok, I’m beginning to get a little sappy here, can you feel it? haha
When I was growing up I cherished the times we’d spend with my extended family at holidays eating.
I’ve always loved to eat.
Is there anyone who doesn’t, actually?
And I think because of these meals, food became such an integral part of my life and brought me to where I am today.
Immersed in the food world.
Loving and soaking up as much as I possibly can.
With family, friends, and all of you.
Today, Barilla® gives each of you the opportunity to share your love of food and give something back!
I am very excited to tell you that Barilla®’s Taste the Difference Make a Difference is partnering with Feeding America, the nation’s largest organization dedicated to fighting domestic hunger through a network of food banks throughout the country! No one deserves to be hungry and everyone should have access to good, fresh food, but unfortunately for some people that just isn’t possible.
So, this is where YOU come in! For every jar of Barilla® sauce purchased between 4/1/14 through 5/31/14, Barilla® will donate $.05 to Feeding America’s National Produce Program with a minimum donation of $150,000! Now THAT’S a lot of wonderful fresh produce – 4,200,000 lbs. of fresh produce, in fact!
Visit Barilla® to learn more!
I’ve been using Barilla® for years in my recipes. Whether it’s just with a simple and quick pasta dinner to this Chicken Parmesan Spinach Pasta Bake, I know that my family will be eating food that tastes fresh and delicious.
So all of this is a win-win! You purchase a jar of a Barilla® sauce which will then in turn create food for others AND you can enter to win a special prize package!
One lucky 365 Days of Baking & More reader will win a jar of Barilla sauce and one Barilla branded wooden spoon, one Barilla® Spaghettata Bowl, and five (5) coupons, each redeemable for one (1) jar of Barilla pasta sauce. Approximate Retail Value (“ARV”): $60.
AND 10 randomly selected winners will receive coupons! WOO HOO!!
Click here for giveaway rules. Coupons for free product are valid through 3/31/2015 and $1 off coupons are valid though 6/30/15.
So many things we do make a difference in the lives of people around us.
I want you to hear how you make a difference, so leave me a comment telling me how you make a difference!
Because every single day you do.
It can be making meals for a neighbor, volunteering at your child’s school, the local library or by simply brightening up a stranger’s day when you give them a smile and say hello.
I can’t wait to hear your story!
This is a sponsored post written by me on behalf of Barilla®. For every jar of Barilla® sauce purchased, $0.05 will be donated to Feeding America’s National Produce Program which secures one pound of fresh produce on behalf of local food banks. Barilla® will make a minimum donation of 4.2 million pounds of fresh produce ($150,000) from 4/1/14 through 5/31/14.
I give you BIG baking hugs and muffins!!