These Cheesy Puff Pastry Sausage Rolls are light and airy on the outside with delicious bites of cheese and Johnsonville sausage on the inside. They’ll make be appetizing addition for your Easter brunch.
If you’ve been reading my blog for any length of time, you’ll know that I L-O-V-E breakfast.
We might as well include brunch in that previous statement as well. So, because of my love for all morning meals, I partnered with Johnsonville to make these Cheesy Puff Pastry Sausage Rolls to encourage you to be Brunchspired!
Brunch is just plain ol’ awesome. I think because it kills two birds with one stone, so to speak – two meals are taken care of in one! Plus there’s usually a lot more delicious food to choose from. SCORE!
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And isn’t it more likely that you’ll hear people say, “Let’s get together for brunch”! Family gatherings and holidays are often centered around it as well. I mean, has anyone asked you, “Can you join us for Christmas or Easter breakfast”? Maybe, but I doubt it. People wake up, open gifts, kids rummage through their Easter baskets, and many go to church. A later meal filled with all things delicious breakfast and lunch is more sensible. Am I right?
These Cheesy Puff Pastry Sausage Rolls are fun and easy to make. Using Johnsonville sausage links made with choice cuts of pork and a variety of flavors and spices mean you don’t need to add much to make these rolls really tasty!
They’re going to be so pretty served on your Easter brunch table and everyone will love how they taste.
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In addition to the Cheesy Puff Pastry Sausage Rolls, be sure to add these recipes to your Easter Brunch as well:
Enjoy these videos for more Easter recipe ideas!
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.