Lemon Poppy Seed Scones – soft, moist scones filled with poppy seeds and freshly grated lemon zest, drizzled with a delicious lemon glaze.
I’ve never been a big fan of scones.
They’ve always been too dry.
And whenever I have a bread product that is too dry…
I always get the hiccups.
It’s weird, I know.
If it’s too dry, it gets stuck going down and gives me the hiccups.
Everything you ever needed to know about me right there in a nutshell. Right?
These scones…um, yeah.
I ate like 5 of them by myself before anyone else had a chance to try any.
They were just. that. good.
I love anything lemon and the poppy seed flavoring was great, too.
And that lemon glaze?
Oh yeah, it completely made them absolutely fantastic.
I rate everything I make on a scale of 1 – 4 with 4 being the best and these Lemon Poppy Seed Scones earned 4 rolling pins.
Mom is going to LOVE these for Mother’s Day!!
So, make them for her.
Serve her breakfast in bed.
She deserves it.
Or if you’re the mom, then you totally deserve them, too and you should SO leave the recipe laying out on the kitchen counter and in red Sharpie write, “MAKE THESE FOR MOTHER’S DAY!”
They may just get the hint.
If you like these Lemon Poppy Seed Scones, then you’ll love…
I give you BIG baking hugs and muffins!!
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