SO very grateful to those of you who joined us this past week as I know it’s been a very busy holiday season.
THANK YOU for joining us!!!
Many people have taken time away from their blogs to spend time with family and friends.
GOOD for you, if you took that break!
Sometimes we need to step back and put our blogs on the back burner.
I wish you abundant blessings for the upcoming 2013!!
Geez. I really can’t believe it’s 2013.
That just sounds weird to me.
Remember way back when it was going to be the turn of the century and we were thinking about how incredible that was?
Seems like ages ago, doesn’t it?
If you participated or will be participating this week, please grab our new button!
from Hezzi-D’s Books and Cooks
|Our family eats pasta like it’s going out of style, so I’m sure this would be a hit!
This is something so easy that I think the family can make it while I’m at work
and I can come home to a yummy dinner!
|We eat chicken A LOT (in addition to the pasta) and looking at this recipe, I know the family can make this without me, too!
Somebody’s got to take care of momma while she’s working and make sure she’s eating right!
from Pint Sized Baker
|Aren’t these cookies Karyn made for New Year’s Eve the cutest things?
I love the idea!So easy and so cute!
|I eat, ok WE eat, breakfast for breakfast, but breakfast for dinner, too!
I just can’t get enough of pancakes,
but everything Sara included in her post is something I want to make!
| Holiday Confetti Cake Batter Cookies
from Best of Long Island and Central Florida
|Cookies are one of my favorite snacks
and snacks with cake batter have my name written ALL over them!
|I have a “thing” for soups. And I don’t make enough of them.
I’ve put this one from Nilanjana on my to-do list because I love lentils
and the flavors sound incredible.
Thank you all again SO very much for participating!!
We’ll get it fixed and let you know as soon as we do,
so you can grab it to let everyone know you were